We are not only the chefs but also the farmers. With every meal experience you can be assured of 100% organic and sustainably raised meat and produce from our farm. Each menu we create is centered around not only your personal tastes but also what's ripe and in season that week.
We provide custom farm-to-table menus delivered to off-site locations on Vashon Island. Beach weddings, backyard get-togethers, and candlelight orchard dinners to name a few.
What sets us apart from every other caterer is that we will not make you choose from a standard list of food items. We sit down with you and design a uniquely special menu using ingredients from our farm.
Lamb Andouille Scotch Egg
Bruschetta with Tomato Jam, Chevre ,Purple Shiso
Rose Finn Fingerling Potatoes, Sea Salt, Rosemary
Zucchini Noodle Salad with Coconut Curry, Thai Basil
Roasted Golden Beets with Chevre, Purslane
Pork Chops with Apple-Quince Chutney
Panzanella salad with Grilled Bread
Duck Confit Fingerling Potato Salad with Salsa Verde
Watermelon Salad with Mint, Burton Hill Feta and Lime
Fire Roasted Free-Range Chicken
Sumac Roasted Cauliflower
Zucchini Pie with Basil Ice Cream
SQUASH BLOSSOM TEMPURA CHEVRE, RHUBARB JAM
SMOKED CHICKEN with APPLE FRUIT LEATHER
GAZPACHO CUCUMBER-CELERY SORBET BEEF
CARPACCIO with SALT-CURED EGG YOLK, CREME FRAICHE
PORK BELLY EGGPLANT RILLETE, SHELL BEANS
FRENCH MELONS MINT, PORT, PICKLED WATERMELON
TOMATO UPSIDE DOWN CAKE CORNMEAL, TOMATO JAM, PEACH ICE CREAM
Our farm raised meats and vegetables roasted Argentinian style
Please note: this is a sample menu and is fully customizable to your needs
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!