Always..... Farm Fresh Farm Friendly

                     Lamb Andouille Scotch Egg

  Bruschetta with Tomato Jam, Chevre ,Purple Shiso

    Rose Finn Fingerling Potatoes, Sea Salt, Rosemary 

  Zucchini Noodle Salad with Coconut Curry, Thai Basil

        Roasted Golden Beets with Chevre, Purslane

              Pork Chops with Apple-Quince Chutney

                               Rhubarb Fool

                         Sorrel Spanikopita

               Panzanella salad with Grilled Bread

Duck Confit Fingerling Potato Salad with Salsa Verde

Watermelon Salad with Mint, Burton Hill Feta and Lime 

               Fire Roasted Free-Range Chicken

                      Sumac Roasted Cauliflower

                   Zucchini Pie with Basil Ice Cream

 SQUASH BLOSSOM TEMPURA CHEVRE, RHUBARB JAM 

      SMOKED CHICKEN with APPLE FRUIT LEATHER

        GAZPACHO CUCUMBER-CELERY SORBET BEEF

 CARPACCIO with  SALT-CURED EGG YOLK, CREME FRAICHE

       PORK BELLY EGGPLANT RILLETE, SHELL BEANS 

    FRENCH MELONS MINT, PORT, PICKLED WATERMELON 

TOMATO UPSIDE DOWN CAKE  CORNMEAL, TOMATO JAM, PEACH ICE CREAM